Bread schedule

All of our bread starts with three ingredients:
Sustainably grown, stone-ground Northeast grain, water, and salt.

Some of the grain and some of the water are perpetually fermented in daily cycles as our sourdough cultures - making the bread rise, and transforming its raw ingredients into a nutritious, delicious, and digestible staple.

Wednesday

  • Country

  • Maple Oatmeal

  • Baltic or Nordic Rye

  • Bird (after 10am)

  • Malted Raisin Bran

  • Baguette (11am)

Thursday

  • Country

  • Sesame Spelt

  • Baltic or Nordic Rye

  • Bird

Friday

  • Country

  • Bird

  • Olive Pavé

  • Baltic or Nordic Rye

  • Smoked Paprika + Cheddar

Saturday

  • Country

  • Round Focaccia Special

  • Anadama

  • Lunchbox Potato Bread

  • Baltic or Nordic Rye

  • Bird

  • Baguette (11am)

  • Smoked Potato & Sweet Onion

Sunday

  • Country

  • Bird

  • Baltic or Nordic Rye

  • Sesame Spelt

  • Poppy Apricot

+ Rotating specials following bakers’ whim!

The breads

A photo of the country loaf taken on a picnic table outside the bakery

Country

950g

A french country levain, a flavorful everyday bread made with sifted wheat flour, whole grain rye and sea salt. Its burnished crusty exterior and soft crumb are the perfect accompaniment to just about any meal.

A photo of the maple oatmeal loaf taken on a picnic table outside the bakery

Maple Oatmeal

A crusty boule with a custardy interior, this loaf features Maine rolled oats with a kiss of maple folded into our naturally leavened wheat dough.

950g

Smoked Potato & Sweet Onion

Inspired by campfire cooking, Maine potatoes are cold smoked and folded into our sifted wheat dough with charred and caramelized sweet onions.

750g

Malted Raisin Bran

Coming soon!

800g

Round FocAcCia Special

Coming soon!

A photo of the tomato focaccia taken on a picnic table outside the bakery

TOMATO FocAcCia

Coming soon!

A photo of the sesame spelt loaf taken on a picnic table outside the bakery

Sesame Spelt

Crusty batard pairing nutty fresh-milled whole grain spelt and sifted wheat with toasted organic sesame seeds inside and out, and sea salt.

750g

A photo of the baltic rye loaf taken on a picnic table outside the bakery

Baltic Rye

A dark, sweet & savory 100% organic Maine rye bread made with whole rye berries, dark malted barley, East Alstead Roasting Co. coffee, and blackstrap molasses. Topping options are endless - think real pumpernickel. Keeps over one month refrigerated.

1.75 lb / 1/3 pullman loaf.

Nordic Rye

A Nordic-style rye with organic Maine whole rye berries, malted barley, organic seeds (sunflower, pepitas, golden flax), and country breadcrumbs.

1.75 lb / 1/3 pullman loaf.

A photo of some freshly baked baguette

Baguette

Coming soon!

350g

Lunchbox Potato Bread

Coming soon!

A photo of the olive pavé loaf taken on a picnic table outside the bakery

Olive Pavé

French for ‘cobblestone’ - a soft rustic slab flavored with floral Japanese buckwheat, extra virgin olive oil, and Castelvetrano and Kalamata olives.

750g

A photo of the bird bread taken on a picnic table outside the bakery

Bird

Nutty fresh-milled whole grain spelt and wheat loaded with organic sesame, pumpkin, sunflower, flax, poppy, and caraway seeds.

800g, baked 3 to a pullman pan.

Anadama

Nutritious heirloom flint corn from Liberation Farms turned into masa by Regards, stone-ground Glenn wheat, and a healthy glug of blackstrap molasses.

750g

Smoked PAPRIKA + CHEDDAR

Coming soon!

750g

A photo of the popy apricot taken on a picnic table outside the bakery

PopPy Apricot

Coming soon!